8-in-1 COOKING CAPABILITIES: 465 sq.in. of cooking space expands your cooking capabilities; Smoke, BBQ, Grill, Roast, Braise, Sear, Bake, and Char-Grill.
PORTABLE DESIGN: All-Terrain Wheels and Lift Handle makes it easy to move when not in use. 13 lb Hopper Capacity, 13 inches of prep space with bottle opener.
ADVANCED WOOD FIRE TECHNOLOGY: With a wide temperature range from 180°F to 500°F, the digital control automatically adds pellets as needed to regulate the temperature.
DIGITAL CONTROLLER: Electronic auto-start ignition, digital auto temperature control and real-time LED temperature display.
