Tator Tot Casserole

• 1 Lb Ground Beef
• 1 (15oz) Can of Peas or Corn (Drained)
• Cream of Mushroom Soup (Can substitute with Cream of Chicken)
• Sliced Cheddar Cheese
• Tator Tots
• 1/2 Tsp Salt
• 1/2 Tsp Black Pepper
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder

In a large pan, fully cook ground beef & drain. Return to the pan.

Add Corn and Cream of Mushroom Soup

Stir until fully combined.

Transfer to a baking dish

Top with Sliced Cheddar Cheese

Layer Tator Tots on top (Single layer only)

Cook @ 425 Degrees for 30 Minutes